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Sous Chef


Goodwin Recruiting

Sous Chef
Brooklyn, New York
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Great opportunity to join a successful management team of an established, innovative, multi-unit, multi-concept F&B Management Group. This is the chance for a driven, energetic personality with a hands-on approach to advance to the next level. Our current need is for a strong Executive Sous Chef


Sous Chef Responsibilities:

  • Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience
  • Promote a teaching and learning environment
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution

Sous Chef Requirements:

  • 2 years minimum of progressive experience as an Executive Sous Chef
  • Proven leadership skills, strong communication, and ability to follow through
  • Candidates should have a background in upscale, high-volume polished dining in a restaurant or Hotel.

We offer a great base salary, commensurate with experience, PTO, Vacation Pay, a Strong attainable bonus and great growth opportunities.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.


JOB ID: 137207


Robert Goebel

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