Assistant General Manager – High-Volume Westside Staple

Permanent

Brad Metzger Restaurant Solutions

Assistant General Manager – High-Volume Westside Staple
Los Angeles, CA
Apply Now

Assistant General Manager – High-Volume Westside Staple Los Angeles CA
Salary:
$75000 – $90000

One of LA’s most famed Westside restaurants is looking for a versatile and driven Manager or Assistant General Manager with a positive, hands-on approach. Title will be determined upon hire depending on experience level. This lively, very successful concept appeals to a hip, local crowd with its biodynamic and natural focused wine list and elevated Southern California cuisine. Looking for a very service and hospitality oriented candidate to help manage day-to-day operations, optimize service standards, and contribute to positive financial performance. Candidates should have a proven track record of success in upscale dining establishments, impeccable leadership and service skills, and the ability to work a mix of days, nights, and weekend shifts. Great opportunity to work for a leading, iconic Los Angeles concept and chef!

Manager/Assistant General Manager Responsibilities:

  • Oversee the FOH team
  • Ensure the team is knowledgeable on the menu items
  • Hire, train, motivate and coach team members
  • Provide Support for GM in positive manner
  • Ordering, inventory, and scheduling
  • Perform all aspects of the job with a high level of professionalism and integrity
  • Ensure exceptional guest experience in all areas
  • Establish a positive work culture that is in line with company culture, values, and philosophies
  • Provide an excellent guest experience and resolve all guest issues
  • Maintain, support, and promote company culture and philosophies
  • Take initiative and help to build business and repeat customers
  • Contribute to controlling costs and maximizing efficiencies
  • Maintain health, safety, and sanitation standards
  • Hold team accountable to high standards while remaining hands on and leading by example
  • Assess employee performance and provide helpful feedback and training opportunities
  • Understand and comply with CA labor laws

Manager/Assistant General Manager Qualifications:

  • Minimum 2 years’ experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, high-volume restaurant or comparable concept
  • Passion for food and beverage
  • Basic understanding of administrative functions and controlling cost of goods
  • High attention to detail
  • Reliable and punctual
  • Excellent communication skills, both verbal and written
  • Strong sense of integrity and initiative
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Commitment to providing exceptional service to guests and support to staff members
  • Exceptional standards for cleanliness, health, and safety
  • Ability to thrive in a high-pressure environment
  • Computer proficiency, including the use of Microsoft office
  • Flexible schedule, including weekends, and on holidays
  • Must be able to work a mix of day, night, and weekend shifts
  • Food safety certification

Compensation Package Includes:

  • Base Salary in the $75k-90k range D/O experience and title
  • Bonus Structure
  • 100% HMO Medical Coverage
  • Cell Phone Allowance
  • PTO Plan

Apply Now