Sous Chef Bold Mexican Cuisine

Permanent

Brad Metzger Restaurant Solutions

Sous Chef Bold Mexican Cuisine
Los Angeles, CA
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Sous Chef Bold Mexican Cuisine Los Angeles CA
Salary:
$70000 – $75000

Successful  restaurant group in Los Angeles is seeking a talented Sous Chef for their elevated Mexican concept featuring exciting fresh coastal cuisine. Great opportunity for a chef that is passionate about Mexican flavors and using the best possible ingredients to deliver on a vibrant, bold Baja-style menu.

 

Sous Chef Responsibilities:

  • Support the Executive Chef
  • Ensure all food meets the highest standards of quality and consistency
  • Keep track of new trends in the industry
  • Lead and mentor a strong culinary team, including hands on in the kitchen and on the line
  • Maintain a positive, work environment via effective, professional communication with other employees and managers 
  • Ordering, receiving, inventory and maintaining food costs
  • Ensure best practices for safety and sanitation in the kitchen

 

Sous Chef Preferred Requirements:

  • 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
  • Love for seasonal, quality ingredients
  • Proven experience in Mexican cuisine and techniques
  • Ability to thrive in a high-pressure environment
  • Excellent communication skills and leadership qualities
  • Flexible schedule, including nights, weekends, and holidays

 

Benefits Include:

  • Base Salary in the $70-75k Range
  • Medical Benefits
  • PTO Plan

Apply Now