Catering Head Chef – Tasting Menu
Salary: $80000 – $90000
Accoladed DC restaurant group seeking a Head Chef for fine dining catering operation. The Head Chef will oversee all catering culinary operations for restaurant group doing intimate seated dinners as well as full-scale events. Menus are pre-fixe.
The ideal candidate is someone who has a real passion for making other people happy.
- At least 5 years of BOH management experience with at least 3 years at the Executive Chef or CDC level cooking in notable kitchen of equal rank – Michelin/ James Beard
- Guest centric philosophy and genuine desire to make people happy
- Strong leadership and coaching experience
- Must be highly organized and meticulous
- Must be highly proficient with food costing, P&L, budgets and building forecasts
- Exceptional cooking abilities; execution at high level
- Must possess a positive attitude with the ability to be a strong mentor for staff
- Generous PTO plan – all major holidays off!
- 100% employer covered medical/dental benefits
- Access to Vision program
- Parental Leave program
- Dining discounts
- Commuter benefits Program
- Relocation assistance consideration