Goodwin Recruiting
Executive Chef Daytime Only
Tuscaloosa, Alabama
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A growing scratch-menu concept is looking for an Executive Chef or Kitchen Manager for their Tuscaloosa location. The ideal candidate will have a strong background in high-volume restaurant/hotel environment. This individual needs to be comfortable leading a team and implementing new procedures and menu items.
Restaurant Executive Chef Responsibilities:
- Maintain high standards for execution
- Develop and coach the team
- Manage financial performance while planning and growing the business
Restaurant Executive Chef Requirements:
- Minimum of 3 years of experience working as a leader in scratch kitchens
- Demonstrated experience in managing high-volume production
- Ability to adapt and change
- Strong leadership skills
Restaurant Executive Chef Benefits:
- Excellent quality of life, only average about 50 hours per week
- Only open for breakfast and lunch, NO NIGHTS!
- Strong base salary
- Bonus potential and benefits options
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 132475
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Josh Pace