Goodwin Recruiting
High Volume Kitchen Manager
Schererville, Indiana
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An established, exciting high-energy group is seeking a Restaurant Kitchen Manager with experience in high-volume casual dining. We are growing rapidly and looking for people who want to grow with us. We offer excellent benefits, focus on our people, and promote a fun working environment.
KITCHEN MANAGER QUALIFICATIONS:
- History of success in developing high-performing teams
- Restaurant Manager for at least 3 or more years in a high-volume corporate structure
- A strong culinary experience in a scratch kitchen
- Good work tenure, no more than 3 jobs in last 5 years
- Must be okay working in both the kitchen and the FOH, we are all one team here!
KITCHEN MANAGER BENEFITS:
- Huge opportunity for growth
- Competitive salary and bonus potential
- Great benefits
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 126486
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Michael Markson